1121 rice is a premium long grain rice variety known for its elongated shape, unique aroma, and distinct flavor. It is grown in the northern regions of India, Pakistan, and is considered to be one of the highest quality and most sought-after rice varieties in the world. 1121 rice is also known as "Kainat Rice" in Pakistan and is widely used in making biryanis, pilafs, and other rice dishes.

One of the defining characteristics of 1121 rice is its long grain length, which can reach up to 1.12 to 1.24mm, earning it the name "1121". It is also known as "Basmati of the 21st century" due to its resemblance to the traditional Basmati rice in terms of aroma and texture.

1121 rice is known for its nutty, floral, and sweet aroma, which is developed through the process of aging the rice for a year before it is sold. This aroma, along with its long and slender grain shape, makes it a popular choice for traditional Indian and Pakistani dishes such as biryani, pulao, and kheer.

1121 rice is also popularly used in the production of value-added products such as rice flour, rice bran oil, and rice cakes.

Due to its unique characteristics and premium quality, 1121 rice commands a high price in the international market and is exported to countries around the world. It is also a popular choice among consumers for its distinct aroma, long grain length, and premium quality.

Moisture Content	13%
Average Grain Length	8.2MM
Polishing Grade	Double Polished
Damaged, Shriveled & Yellow:	1.5% Max
Broken Grains	2% Max
Chalky Grains	5% Max
Foreign Grains	0.2% Max
Foreign Matter:	0.1% Max
Paddy Grain	0.2% Max
Under-milled & Red-striped:	2% Max