Sugar that add sweetness to your dishes

Sugar is a versatile and irreplaceable functional ingredient in food. In addition to providing sweetness, sugar is also used to balance acidity, add bulk or prevent spoilage among other functional properties.

Sugar hold great significance in Pakistani cuisine, known for its rich and flavorful dishes. Pakistani cuisine draws inspiration from various regional influences, including Mughlai, Punjabi, Sindhi, Balochi, and Pashtun, resulting in a diverse range of flavors and sweet combinations.