IRRI 6 rice is a type of non-basmati long-grain rice that is widely grown in Pakistan and other Asian countries. It is a high-yielding variety of rice that is known for its affordability and good quality. IRRI 6 rice has a white, long-grain appearance and is commonly used in making biryanis, pilafs, and other rice dishes. It has a light and fluffy texture when cooked and is also known for its good cooking properties, such as uniformity in size and shape, and the ability to absorb flavors well. IRRI 6 rice is also resistant to pests and diseases, making it a popular choice among farmers. With its excellent taste and nutritional value, IRRI 6 rice is in high demand both locally and internationally.

IRRI 6 rice is a type of non-basmati long-grain rice that is widely grown in Pakistan and other Asian countries. It is a high-yielding variety of rice that is known for its affordability and good quality. IRRI 6 rice has a white, long-grain appearance and is commonly used in making biryanis, pilafs, and other rice dishes. It has a light and fluffy texture when cooked and is also known for its good cooking properties, such as uniformity in size and shape, and the ability to absorb flavors well. IRRI 6 rice is also resistant to pests and diseases, making it a popular choice among farmers. With its excellent taste and nutritional value, IRRI 6 rice is in high demand both locally and internationally.