Jasmine rice, also known as Thai fragrant rice, is a long-grain rice variety that is primarily grown in Thailand, Vietnam and other Southeast Asian countries. It is named for its floral aroma, which is reminiscent of jasmine flowers. Jasmine rice has a soft, slightly sticky texture when cooked, and is known for its natural sweetness and delicate flavor. It is a popular choice for use in a variety of dishes, including curries, stir-fries, and sushi. Jasmine rice is also available in different varieties, including white and brown, and is often sold in specialty food stores and Asian markets.

Jasmine rice is commonly used in a variety of dishes, including stir-fries, curries, sushi, and as a side dish. It is also available in different varieties such as white and brown rice.

When it comes to health benefits, jasmine rice is a good source of carbohydrates, vitamins, and minerals such as thiamin, niacin, iron, and calcium. It also has a lower glycemic index compared to other rice varieties, making it a suitable option for people with diabetes.

In summary, jasmine rice is a popular rice variety with a distinctive fragrance, soft texture, and delicate flavor. It is a versatile ingredient that can be used in a variety of dishes, and is also a good source of essential nutrients.