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1121 rice is a premium long grain rice variety known for its elongated shape, unique aroma, and distinct flavor. It is grown in the northern regions of India, Pakistan, and is considered to be one of the highest quality and most sought-after rice varieties in the world. 1121 rice is also known as "Kainat Rice" in Pakistan and is widely used in making biryanis, pilafs, and other rice dishes.
One of the defining characteristics of 1121 rice is its long grain length, which can reach up to 1.12 to 1.24mm, earning it the name "1121". It is also known as "Basmati of the 21st century" due to its resemblance to the traditional Basmati rice in terms of aroma and texture.
1121 rice is known for its nutty, floral, and sweet aroma, which is developed through the process of aging the rice for a year before it is sold. This aroma, along with its long and slender grain shape, makes it a popular choice for traditional Indian and Pakistani dishes such as biryani, pulao, and kheer.
1121 rice is also popularly used in the production of value-added products such as rice flour, rice bran oil, and rice cakes.
Due to its unique characteristics and premium quality, 1121 rice commands a high price in the international market and is exported to countries around the world. It is also a popular choice among consumers for its distinct aroma, long grain length, and premium quality.
| Moisture Content | 13% |
| Average Grain Length | 8.2MM |
| Polishing Grade | Double Polished |
| Damaged, Shriveled & Yellow: | 1.5% Max |
| Broken Grains | 2% Max |
| Chalky Grains | 5% Max |
| Foreign Grains | 0.2% Max |
| Foreign Matter: | 0.1% Max |
| Paddy Grain | 0.2% Max |
| Under-milled & Red-striped: | 2% Max |
1121 WHITE RICE
Super Kernel Basmati is a Top Quality Basmati rice grown in PUNJAB Province of Pakistan, it is the most wanted variety of rice by Importers globally and is mainly liked by Asian communities worldwide. With Excellent cooking and high Aroma HAG is one of the leading exporter of this variety of Rice
Super Kernel Basmati Rice is a premium variety of rice known for its elongated shape, unique aroma, and distinct flavor. It is grown in the northern regions of Pakistan and India, and is considered to be one of the highest quality and most sought-after rice varieties in the world
Super Kernel Basmati Rice is known for its nutty, floral, and sweet aroma, which is developed through the process of aging the rice. This aroma, along with its long and slender grain shape, makes it a popular choice for traditional Indian and Pakistani dishes such as biryani, pulao, and kheer.
Super Kernel Basmati Rice is also popularly used in the production of value-added products such as rice flour, rice bran oil, and rice cakes.
Due to its unique characteristics and premium quality, Super Kernel Basmati Rice commands a high price in the international market and is exported to countries around the world. It is also a popular choice among consumers for its distinct aroma, long grain length, and premium quality.
| Moisture Content | 13% Max |
| Average Grain Length: | 7.0MM |
| Polishing Grade: | Double Polished |
| Broken Grains | 2% Max |
| Damaged, Shriveled & Yellow | 1.5% Max |
| Chalky Grains: | 5% Max |
| Foreign Grains | 0.2% Max |
| Foreign Matter: | 0.1% Max |
| Paddy Grain: | 0.1% Max |
| Under-milled & Red-striped | 2% Max |
Super Basmati Rice
D98 rice is a type of basmati rice that was developed in Pakistan. It is a long-grain variety of rice, similar to other types of basmati rice, and is known for its distinctive aroma, fluffy texture, and nutty flavor. D98 rice is highly valued by consumers and is often used to make biryani, pulao, and other rice-based dishes in South Asian cuisine. It is also exported to other countries, including the Middle East, Europe, and the United States
HAG feels proud to be the prominent supplier, exporter and miller of D-98 basmati rice with fantastic cooking results. The quality of D-98 is mostly liked by people who appreciate good quality food.
D98 rice is a popular type of basmati rice that is highly valued by consumers for its distinctive aroma, fluffy texture, and nutty flavor. As a long-grain variety of rice, D98 rice is a staple ingredient in many South Asian dishes, including biryani and pulao.
| Moisture Content | 13% |
| Average Grain Length | 6.8MM |
| Polishing Grade | Double Polished |
| Damaged, Shriveled & Yellow: | 1.5% Max |
| Broken Grains | 2% Max |
| Chalky Grains | 5% Max |
| Foreign Grains | 0.2% Max |
| Foreign Matter: | 0.1% Max |
| Paddy Grain | 0.2% Max |
| Under-milled & Red-striped: | 2% Max |
Pakistan Basmati Rice
386 rice is a non-basmati variety of long-grain rice that is primarily grown in the Punjab province of Pakistan. It is a popular type of rice due to its affordable price and good quality. *It has a white, long-grain appearance and is known for its light and fluffy texture when cooked. 386 rice is a high-yielding variety, which means that it produces a large amount of rice per hectare of land. It is also known for its resistance to disease and pests, which makes it a popular choice among farmers in Pakistan.
386 rice is a popular variety of rice that is primarily grown in Pakistan. Known for its unique aroma, flavor, and long grain size, 386 rice is a preferred choice among consumers who value quality and taste.
| Moisture Content | 14% Max |
| Average Grain Length | 6.8MM |
| Polishing Grade | Double Polished |
| Broken Grains | 2% Max |
| Damaged, Shriveled & Yellow | 1.5% Max |
| Contrasting Varieties: | 7% Max |
| Chalky Grains | 3% Max |
| Foreign Grains | 0.5% Max |
| Foreign Matter | 0.5% Max |
PK 386 Rice
IRRI 9 rice is a type of long-grain rice developed by the International Rice Research Institute (IRRI) . It is a popular variety of rice grown in many countries around the world, including Pakistan
IRRI 9 rice is a high-yielding, disease-resistant variety of long-grain rice that has gained popularity in many countries around the world. It was developed by the International Rice Research Institute (IRRI) and is known for its excellent cooking quality, aroma, and taste. IRRI 9 rice is widely cultivated in countries such as Pakistan, and is favored by farmers and consumers alike for its high yield, good grain quality, and resistance to pests and diseases. If you're looking for a premium quality long-grain rice, IRRI 9 rice is definitely worth considering.
| Moisture Content | 14% Max |
| Average Grain Length: | 6.8MM |
| Polishing Grade: | Double Polished |
| Broken Grains | 5% Max |
| Damaged, Shriveled & Yellow | 1.5% Max |
| Chalky Grains: | 5% Max |
| Foreign Grains | 0.5% Max |
| Foreign Matter: | 0.5% Max |
| Paddy Grain: | 15 pcs per KG Max. |
| Under-milled & Red-striped | 2% Max |
IRRI 9 Parboiled ( Sella ) Rice
IRRI 6 rice is a type of non-basmati long-grain rice that is widely grown in Pakistan and other Asian countries. It is a high-yielding variety of rice that is known for its affordability and good quality. IRRI 6 rice has a white, long-grain appearance and is commonly used in making biryanis, pilafs, and other rice dishes. It has a light and fluffy texture when cooked and is also known for its good cooking properties, such as uniformity in size and shape, and the ability to absorb flavors well. IRRI 6 rice is also resistant to pests and diseases, making it a popular choice among farmers. With its excellent taste and nutritional value, IRRI 6 rice is in high demand both locally and internationally.
IRRI 6 rice is a type of non-basmati long-grain rice that is widely grown in Pakistan and other Asian countries. It is a high-yielding variety of rice that is known for its affordability and good quality. IRRI 6 rice has a white, long-grain appearance and is commonly used in making biryanis, pilafs, and other rice dishes. It has a light and fluffy texture when cooked and is also known for its good cooking properties, such as uniformity in size and shape, and the ability to absorb flavors well. IRRI 6 rice is also resistant to pests and diseases, making it a popular choice among farmers. With its excellent taste and nutritional value, IRRI 6 rice is in high demand both locally and internationally.
| Broken (below 3/4 grain length) | 5% Max |
| Moisture | 14% Max |
| Damaged, yellow grains | 1.5% Max |
| Chalky grains | 6% Max |
| Foreign grains | 0.5% Max |
| Foreign matter | 0.8% Max |
| Paddy grains | 1/100 Grains |
| Undermilled and red striped | 2% Max |
IRRI 6 Parboiled Rice
Jasmine rice, also known as Thai fragrant rice, is a long-grain rice variety that is primarily grown in Thailand, Vietnam and other Southeast Asian countries. It is named for its floral aroma, which is reminiscent of jasmine flowers. Jasmine rice has a soft, slightly sticky texture when cooked, and is known for its natural sweetness and delicate flavor. It is a popular choice for use in a variety of dishes, including curries, stir-fries, and sushi. Jasmine rice is also available in different varieties, including white and brown, and is often sold in specialty food stores and Asian markets.
Jasmine rice is commonly used in a variety of dishes, including stir-fries, curries, sushi, and as a side dish. It is also available in different varieties such as white and brown rice.
When it comes to health benefits, jasmine rice is a good source of carbohydrates, vitamins, and minerals such as thiamin, niacin, iron, and calcium. It also has a lower glycemic index compared to other rice varieties, making it a suitable option for people with diabetes.
In summary, jasmine rice is a popular rice variety with a distinctive fragrance, soft texture, and delicate flavor. It is a versatile ingredient that can be used in a variety of dishes, and is also a good source of essential nutrients.
| Moisture Content | 14% Max |
| Average Grain Length | 6.8MM |
| Polishing Grade | Double Polished |
| Broken Grains | 2% Max |
| Damaged, Shriveled & Yellow | 1.5% Max |
| Chalky Grains | 3% Max |
| Foreign Grains | 0.5% Max |
| Foreign Matter | 0.5% Max |
Jasmine Rice
Japonica rice is a type of short-grain rice that is commonly grown and consumed in Japan, as well as other parts of the world. It is known for its soft and slightly sticky texture, as well as its subtle flavor and aroma.
Japonica rice, also known as sushi rice, is a high-quality short-grain rice that is perfect for a variety of dishes. Whether you are making sushi, rice bowls, or simply enjoying it as a side dish, Japonica rice offers a unique and satisfying experience. With its soft and slightly sticky texture, it is easy to mold and shape, making it a popular choice for sushi chefs around the world. And thanks to its subtle flavor and aroma, Japonica rice is the perfect canvas for a wide range of seasonings and toppings..
| Moisture Content | 14% Max |
| Average Grain Length | 5.0MM |
| Polishing Grade | Double Polished |
| Broken Grains | 2% Max |
| Damaged, Shriveled & Yellow | 1.5% Max |
| Chalky Grains | 3% Max |
| Foreign Grains | 0.5% Max |
| Foreign Matter | 0.5% Max |
Japonica Rice
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